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FARMHOUSE CHEESE PLATE
a Selection of Artisan Cheeses with Berries, Grapes, Raspberry Coulis & Water Crackers $11
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KILDARE'S NACHOSE
House Made Potato Chips topped with Melted Cheese, Salsa, Guacamole & Sour Cream $8 Add Chicken or Beef $5 |
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EURO CHIPS
Hand Cut Fries, your choice of Natural, Curry, Garlic, Cheese or Malt Vinegar $4 |
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VEGGIE FLAG FRIES
Julienne Zucchini, Squash, Carrots & Yukon Gold Potatoes, seasoned & flash fried, sided with Spicy Chipotle Ketchup $7 |
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BFG WINGS
three steps, baked, fried & grilled with a Tangy Jameson Glaze, sided with Cashel Blue Cheese & Smokey Wing Sauce $9 |
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CHARCUTERIE PLATE
Cured Meats, Mustards, Raisin Relish, Olives, Grilled Crostini & Flatbreads $13 |
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ROASTED GARLIC HUMMUS
Sesame Oil Drizzle, Pita & Water Crackers $7 |
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TRIPLE CHEESE FONDUE
White Cheddar, Gouda & Blue Cheese with Veggies, Fruit & Bread for Dipping $9 |
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POTATO CAKES WITH SMOKED SALMON
Salty, Sweet with a hint of Jameson’s & sided with Capers, Eggs & Red Onions $9 |
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POUTINE
Hand Cut Fries topped with Cheese Curd & Brown Gravy $8 |
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OYSTERS
East Coast & West Coast Selections, offered by the Half Dozen PRICED DAILY |
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CRAB & CHEESE DIP
Brown Crab & Irish Cheeses in a Creamy Dip baked & served in a Bread Bowl with Veggies & Flatbreads to Dip $9 |
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BBQ PULLED PORK GAUFRETTES
Slow Roasted with lattice cut Potatoes & Brown Sugar $8 |
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CALAMARI
flash fried with Candied Onions & Treacle $9 |
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BEER STEAMED MUSSELS
P.E.I. Mussels steamed with Hoegaarden, Lemon & Lime with Leeks,
Thyme & Roma Tomatoes in Butter $8 |
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BEER BATTERED OYSTERS
with a Spicy Remoulade & Roasted Tomato Cocktail Sauce $10 |
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Add Chicken or Beef to any Salad ($5)
Add Shrimp or Salmon to any Salad ($6) |
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CHICKPEA SALAD
Marinated Garbanzo Beans, Edamame & Baby Lima Beans with Small Diced Vegetables in a Wonton Bowl with Shaved Asparagus, Carrots & Leeks $8 |
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KILDARE'S SALAD
Chopped Iceberg & Romaine, Seedless Cucumbers, Red Onion and Julienne Carrots with Black & Wheat Croutes $6 |
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SMOKED SALMON SALAD
Oak Smoked Salmon & Field Greens with Seedless Cucumber, Red Peppers, Red Onion, Avocado & Carrots with a Caper Red Onion Vinaigrette $9
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WEDGE
Iceberg, Black River Blue Cheese, Diced Tomatoes & Applewood Smoked Bacon $7 |
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CAESAR SALAD
Chopped Hearts of Romaine, Shaved 5 Year Cheddar & Tomato $7
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GOAT CHEESE SALAD
Field Greens, Edamame, Fresh Herb Crusted Goat Cheese & Raspberry Balsamic Vinaigrette $9 |
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CRUNCHY FRUIT & CHEESE SALAD
Sliced Apples, Raspberries, Black River Blue Cheese & Field Greens with Candied Walnuts & Citrus Vanilla Vinaigrette $9
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GUINNESS STEW
We Promise this to be a Classic, slowly braised Locally Grown Hereford Beef with Farmhouse Veggies in Guinness Gravy $15 |
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SHEPHERDS PIE
Ground Beef braised with Carrots & Sweet Onions in a Brown Gravy topped with Peas & baked with Yukon Gold Mashed Potatoes & Crispy Fried Onions $15 |
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BANGERS & MASH
Donnelly Sausages over Champ Potatoes with Candied Onions & Demi Glace $14 |
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FISH & CHIPS
Cold Water Alaskan Cod dipped in Ale Batter & sided with House Made Chips & Sweet Gherkin Remoulade
$15 |
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ROASTED CHICKEN COTTAGE PIE
Savory Free Range Pulled Chicken with Veggies & Potatoes in a Cream Broth topped with Puff Pastry & baked $15 |
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IRISH BREAKFAST
Bangers, Rashers, Beans, Roasted Tomato, Eggs & Black & White Pudding $11 |
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CHICKEN BOXTY
marinated & grilled with Wexford Cheddar, Lettuce, Tomato & Onion $8 |
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PHILLY CHEESESTEAK BOXTY
with Onions, Mushrooms & Cream Cheese Sauce $9 |
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VEGGIE BOXTY
3 Bean Salad, Wild Mushrooms & Grilled Veggies $7 |
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TOMATO CHEESE & ONION TOASTY
Thick Cut Toast with Sliced Roma Tomatoes, Cheddar
Cheese & Caramelized Red Onions $7 |
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APPLE & GOAT CHEESE TOASTY
Sliced Washington Apples, Goat Cheese & Flatbreads, pressed
& sided with Tarragon Honey $9 |
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OYSTER STEW
freshly shucked with Mire Poix, Potatoes, Herbs $9 |
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ROASTED TOMATO BLACK & TAN
a Creamy Tomato Bliss made with Guinness & Harp, topped
with Grilled Cheese Croutes $5 |
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SEAFOOD CHOWDER
Shrimp, Crab, Salmon & Cod in a Vegetable Broth with a Touch of Sherry $6 |
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ATLANTIC SALMON
Roasted with a Goat Cheese Tarragon topping & sided with Roasted Asparagus & Basil Mashed Potatoes $20 |
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CRAB CAKE
Jumbo Lump & Sweet Claw Meat with a Shrimp Puree & Small Diced Vegetables, Pan Seared with Braised Cheesy Spinach & Thick Cut Noodles $22 |
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FREE RANGE ROASTED CHICKEN
Chicken Marinated with Ale & Stout Sided with Black River Blue Cheese Mashed Potatoes, Garlic Broccoli & Cauliflower $17
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SEAFOOD CODDLE
a European Seafood Stew; Shrimp, Cod, Scallops & Mussels with Onions, Potatoes,
Rashers & Bangers in a Savory Broth $21 |
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NY STRIP STEAK
seasoned & grilled with a Warmed Herbed Potato Salad & Grilled Veggie & Bean Ratatouille, topped with Crispy Onions $24 |
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All Sandwiches & Burgers
are Served with Hand Cut Fries
Substitute Seasonal Fruit for $1
Additional Toppings $0.50 |
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THE E.U. BURGER
10 oz of Certified Hereford Beef & Cured Artisan Meats griddled with Cheddar & Swiss Cheeses, Lettuce, Tomato & Onion on an Onion Roll $13
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BUILD-A-BURGER
8 oz of Certified Hereford Beef grilled to your liking, Top this Baby with Anything You Please $9 Includes One Topping |
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GRILLED CHICKEN
marinated & topped with Aged Parmesan Cheese, Lettuce, Tomato & Onion on a Multi Grain Roll $8
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CRAB CAKE
flash fried with Sweet Gherkin Remoulade on an Onion Roll $10 |
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VEGETARIAN
3 Bean Salad, Wild Mushrooms & Grilled Veggies on a Whole Wheat Pita $7
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SALMON
Grilled Salmon with Guacamole, House Pickled Red Onions, Lettuce, Tomato & Onion on a Multigrain Roll $9 |
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TUNA
Grilled Tuna with Cajun Dust, Raisin Relish & Roma Tomatoes on a Grilled Multigrain Roll $9 |
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PULLED BBQ PORK
slow roasted with Steak Seasoning and Cole Slaw on an Onion Roll $8 |
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Sunday - Fish & Chips & Nips - Fish & Chips with a 3 Beer Flight $15
Monday - Full Moon - Free Range Roasted Chicken & Blue Moon $10
Tuesday - Ménage Artois - Ménage à Trois Sampler and a Stella Artois $13
Wednesday - Hump Day - A Whale of an E.U. Burger & Budweiser with a Lime $10
Thursday - Happy Tapas - All Apps & Salads Tapas Sized and a 3 Beer Flight $6
Friday - Oyster Riot - 10 Dozen Oysters Shucked & Free til They’re Gone
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